Job Description

Benchmark on Clapboardtree currently has employment opportunities for a Line Cook.

Full Time : Tuesday - Saturday Schedule Tues / Wed / Fri / Sat - 6 : 00am - 2 : 00pmThursdays - 11 : 00am-7 : 00pm

Starting at $20 -$24 depending on experience.

If you love what you do as a Cook, but don't enjoy the late hours required of working in restaurants, Benchmark on Clapboard is the place for you!

In this unique and enriching environment, we offer Independent and Assisted Living apartment homes, as well as a skilled Health Center where we provide our residents with quality care and services.

Benchmark on Clapboardtree is a community of residents who have dined at some of the finest restaurants in the world and some who are excellent cooks in their own right our dining experience simply has to be top notch.

Our Executive Chef and our entire culinary team are dedicated to preparing healthful, delicious gourmet meals that are as appealing to the eye as they are to the palate.

Join us at Benchmark on Clapboard because...

• We are certified as a Great Place to Work
• Positive and rewarding culture and environment. We believe in the Power of Human Connection to transform lives.
• On the spot bonuses
• Opportunities to learn, advance and grow with the New England’s Large Senior Living Company, Benchmark Senior Living
• Work Shoe Program and free uniforms
• Discounted meals
• Use of Community Fitness Center and Pool
• Wonderful associates in a great work environment

Requirements :

• A minimum of two years experience as a cook in a hotel, restaurant, or club with fine dining preferred.
• Tuesday - Saturday Line Cook Schedule
• Put food orders away
• Prep for the following day
• Assist with cooking / baking for functions
• Assist with Chef Demonstrations
• Communicate with DSD about low stock items
• Occasionally place orders

Job Requirements

SEDUCATION / EXPERIENCE

• High school diploma or equivalent
• Culinary Arts training a plus
• 2 years dietary experience

SKILLS AND ABILITIES

• Must be able to interact effectively with residents and staff.
• Must be able to work effectively with residents and personnel.
• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

PHYSICAL REQUIREMENTS

• Lift up to 50lbs
• This is primarily a standing position where an employee may be required to stand in one place for extended periods of time.

They also will be exposed to extreme heat and cold temperatures.

BENEFITS

We believe in offering our employees competitive pay.

Last updated : 2024-04-30